2 C orzo
1 onion, finely diced
1 minced garlic clove
1 carrot, shredded
2 ½ C chicken stock -HAVE HOT
3 T butter or olive oil

½ C grated parmesan
1 large T butter

Sautee onion and garlic in 3 T butter or olive oil until softened, add orzo and stir until orzo begins to turn golden. Place into a casserole that has a lid, add hot chicken stock and carrot, stir to combine, Bake 30 –40 min at 350F. Stir in parmesan and last of butter at serving time.