8 –10 SPUDS –CUT INTO 6 WEDGES

IN A 9 X 13 PAN, MIX UP 1 CUP WATER, ½ CUP LEMON JUICE, 1/3 CUP OLIVE OIL, 3 GARLIC CLOVES, MINCED, 2 TEASP COARSE SALT , GROUND PEPPER AND OREGANO OR ROSEMARY OR COMBO, WHISK IT UP TOSS THE POTATOES AND BAKE AT 325 FOR 2 HOURS

HORSERADISH LEMON NEW POTATOES

¼ c melted butter
S & P
2 T each horseradish and lemon juice
1 ½ lbs small new red potatoes

If the potatoes are larger cut in half, Mix all but potatoes, toss to coat , cover and bake about 1 hr, if you like some crispy then uncover in the last part – 350F

PARMESAN POTATOES

Saute 1 finely chopped onion in butter
Lube a 9 x 13 or other oven dish. Thinly slice potato rounds 4-6 potatoes - and arrange in a single layer. Pour onion and enough melted butter to coat. Bake at 500F for 20 min. Remove from oven and sprinkle with grated parmesan. Bake another 5 min.